Nutrition During Pregnancy

Vitamin D

During pregnancy, Vitamin D is important for your bone health and your baby’s bone and tooth development. (1)  Vitamin D deficiency is more common in those living in northern latitudes, or if you have darkly pigmented skin.  Sunscreen use can also decrease the absorption of Vitamin D from the skin. (2)  Following a vegetarian diet can also put you at risk for Vitamin D deficiency. (3)

In 2010 the Food and Nutrition Board at the Institute of Medicine of the National Academies recommended pregnant and lactating women get 600 IU Vitamin D per day. (3)  Most prenatal vitamins contain 400 IU Vitamin D.

During pregnancy discuss with your healthcare provider whether to have your Vitamin D level checked to determine if you need additional Vitamin D in your diet or from supplements. (2)(3)(4)

References:

  1. American College of Obstetrics & Gynecology: Nutrition During Pregnancy, April 2015, Available at, http://www.acog.org/Patients/FAQs/Nutrition-During-Pregnancy  Accessed Sept 26, 2015.
  2. McCorry, C, Vitamin D: Practice Considerations in Pregnancy & Lactation, Women’s Health Report, Fall 2007, p 3-4
  3. American College of Obstetrics & Gynecology: Vitamin D: Screening & Supplementation During Pregnancy, Committee Opinion: Number 495, July 2011, pp 1-2.
  4. Vitamin D Council, Available at http://www.vitamindcouncil.org/  Accessed Sept 26, 2015.